Friday, July 14, 2017

How To Make Traditional Chicken Pakoda Recipe?

How to prepare chicken pakoda recipe

How to Make Traditional Chicken Pakoda Recipe?

500 gm Boneless Chicken Pieces
2 tbsp Oil
1 1/2 tsp Salt
1-2 each Chopped Green Chillies
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice

How to make Indian style Chicken pakoda:


  1. Take all Choppen Onions, Green chillies, ginger garlic paste, vinegar, cup curd and Mix it in fridge,
  2. Take that mixture and keep chicken pieces into that mixture
  3. Keep in the fridge for 40 minutes.
  4. Put chicken in oil
  5. Deep fry it until its color changes to golden brown
  6. Serve the chicken pakoda with coriander or mint chutney or tomato ketchup
  7. Add Lemon too for extra taste.

Sunday, July 2, 2017

Aloo rolls Potato Snacks Recipe in Telugu

Aloo rolls Potato Snacks Recipe in Telugu

aloo rolls potato snacks recipe in telugu

కావలసిన పదార్థాలు
ఉడికించి, మెదిపిన బంగాళదుంపలు - 4, మైదాపిండి - అరకప్పు, జీరా పొడి - 1 టీ స్పూను, పచ్చిమిర్చి తరుగు - 1 టీ స్పూను, బేకింగ్‌ పౌడర్‌ - అర టీ స్పూను, ఉప్పు, మిరియాలపొడి - రుచికి తగినంత, బొంబాయి రవ్వ - 2 టేబుల్‌ స్పూన్లు, నూనె - వేగించడానికి సరిపడా.




తయారుచేసే విధానం

రవ్వ, నూనె తప్పించి మిగతా పదార్థాలన్నీ ఒక వెడల్పాటి పాత్రలో వేసి ముద్దలా చేసుకోవాలి. తర్వాత చిన్నచిన్న ఉండలు చేసుకుని, పొడుగ్గా (ఒవెల్‌ షేప్‌లో) రోల్స్‌ చేసుకుని రవ్వలో దొర్లించాలి. ఒక్కొక్క రోల్‌ని నూనెలో వేసి, ఒక మోస్తరు మంటపైన దోరగా వేగించి తీసేయాలి. టమోటా కెచప్‌ వీటికి మంచి కాంబినేషన్‌.





Keywords: evening snacks recipes in telugu, best snack recipes in telugu, evening time pass snacks in telugu, aloo potato snacks, aloo potato rolls evening snacks in telugu

Tuesday, June 6, 2017

How to Cook Chicken Fried Rice?


How to Cook Chicken Fried Rice?







Ingredients


Boneless Chicken Small Pieces 100 grams

Rice 1 cup

Oil 4 tablespoons

Spring onions chopped 2

Garlic 3-4 cloves

Eggs whisked lightly 2

Salt to taste

Soy sauce 1 tablespoon

White pepper powder 1/2 teaspoon

Vinegar 1/2 teaspoon





Chicken Fried Rice Preparation Method


Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes.




Add eggs and cook for 1 minute, stirring continuously. Add rice, salt and cook for minute, stirring continuously, Add soy sauce, MSG, white pepper powder and mix thoroughly. Add vinegar, mix well and


Serve hot with Tomato sauce.

Saturday, May 20, 2017

Monday, April 24, 2017

How To Make Kaju Barfi Recipe

Kaju Barfi Recipe

How To Make Kaju Barfi Recipe

Ingredients


  • 2 cups cashewnuts (kaju)
  • 1/4 cup milk powder
  • 1 cup sugar
  • melted ghee for greasing


Method :


  • Blend the cashewnuts in a mixer to a fine, smooth powder.
  • Combine the cashewnut powder and milk powder in a deep bowl, mix well and keep aside.
  • Combine 1 cup of water and sugar in a broad non-stick pan, mix well and cook on a high flame till the sugar dissolves and forms a one string consistency, while stirring continuously. (for approx. 7 to 8 minutes)
  • Lower the flame to medium, add the cashew-milk powder mixture, mix well and cook for 3 minutes or till no lumps remain, while stirring continuously.
  • Switch off the flame and pour the cashew mixture in a plate and keep aside to cool completely for half an hour.
  • Once cooled, scrape out the cashew mixture from the plate with the help of a flat ladle and knead into a smooth dough.
  • Divide the dough into 2 equal portions and keep aside.
  • Grease two 250 mm. (10”) thalis on the backside and a rolling pin with a little melted ghee.
  • Place a portion of the dough on a greased thali, flatten it and roll it into a 225 mm. (9”) diameter circle using the greased rolling pin. Ensure to lift the rolled out dough occasionally so it does not stick to the thali.
  • Repeat step 9 to roll another portion of the dough. Keep both the thalis aside for 2 to 3 hours to set.
  • Cut into diamond shaped pieces and scrape the kaju katli from the thali with the help of a knife.
  • Serve or store in an air-tight container. It stays fresh for upto 7 to 8 days.

Keywords : kaju katli recipe preparation, kaju katli recipe method in english, preparation of kaju katli, kaju katli recipe with milk, kaju katli recipe in english, kaju barfi recipe in english, kaju katli calories, kaju roll

Thursday, April 20, 2017

How to make Bread Rasmalai Recipe

How to make Bread Rasmalai Recipe


Bread Rasmalai Recipe

  • Bread – 4 slices
  • Milk – 2 cups
  • Ghee – 1 tsp
  • Condensed milk – 2 tbsp
  • Sugar – 1/4 cup
  • Mixed Nuts(pista,cashews and badam)-2 tbsp chopped
  • Saffron – 4 strands
  • Cardamom powder – 1/4 tsp (optional)

Preparation Method :

  • Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.
  • Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself.
  • Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
  • Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.

Keywords : bread rasmalai recipe, bread rasmalai recipe in english, bread rasmalai sweet recipe, bread rasmalai preparation, how to prepare bread rasmalai, tips to prepare bread rasmalai, bread rasmalai recipe sweet recipe, bread malai recipe

Wednesday, April 19, 2017

How to make Chana Dal Burfi Recipe

How to make Chana Dal Burfi Recipe


Chana Dal Burfi Recipe

Ingredients for Chana Dal Burfi

  • 1 tsp-Elaichi (Cardamom) Powder
  • 1/2 cup-MILKMAID Pure Ghee
  • 2 tbsp Chopped-Pista
  • 10 Chopped-Badam (Almonds)
  • 1/2 cup-Desiccated Coconut
  • 500ml-Water
  • 100g-Chana Dal (Bengal Gram Dal)
  • 3 cups (450ml)-Milk
  • 1/2 cup(100g)-NESTLÉ MILKMAID Sweetened Condensed Milk




Preparation Method :
  • Soak the chana dal in the water and keep aside for 2-3 hrs. Strain off the water & cook the dal in 2 cups of milk till soft, keep aside to cool. Grind the dal to a coarse paste.
  • Heat ghee in a karahi, add the dal paste and fry stirring continuously till the mixture is light brown. Add the NESTLÉ MILKMAID Sweetened Condensed Milk and blend into the mixture, then add the remaining milk and cook till the mixture leaves the sides of the karahi.
  • Add the desiccated coconut, almonds, pista and elaichi powder and mix well. Remove from fire and spread in a greased thali. Cool and slice into desired shape.


Keywords : chana dal barfi recipe, chana dal sweet, chana dal barfi sweet, chana dal burfi recipe, chana dal burfi preparation, chana dal burfy recipe preparation, how to make chana dal burfi, chana dal burfy recipe in english

Tuesday, April 11, 2017

How To Prepare Coconut Burfi Recipe


Ingredients needed

  • Grated coconut - 1 cup
  • Sugar - 3/4 cup + 1 tbsp
  • Ghee - 2 tsp
  • Cardamom powder - 1/4 tsp


Method


  • Take a kadai/pan (non stick preferable) add sugar and just enough water (approximately 1/2 cup) to cover the sugar and boil it.
  • When the sugar water starts boiling, add cardamom powder, ghee and the grated coconut.
  • Simmer and cook stirring often, till the coconut mixture starts foaming and leaves the sides of the pan. Take a small mixture and if you are able to make a ball out of it, switch off the flames.
  • Pour it on the greased tray or plate. After it cools a little, cut it into desired shapes.
  • Leave it to cool completely. After that take the pieces gently and store it in an air tight container.

Keywords : how to make coconut barfi, south indian coconut burfi, coconut burfi with milk, coconut burfi recepie, fresh coconut burfi recipe, how to make coconut ladoo, coconut barfi recipe in english, how to make coconut burfi

Friday, March 31, 2017

How To Prepare Maggi Noodles Spring Roll


Maggi Noodles Spring Roll








Ingredients :

  • 1.Cabbage
  • 2.Capsicum cut lengthwise
  • 3.Spring onion cut lengthwise
  • 4.French beans cross cut
  • 5.Maggi noodles and taste maker
  • 6.Tomato sauce
  • 7.Oil
  • 8.Ginger chilli paste
  • 9.Chaat masala
  • 10.Salt
  • 11.Tabasco or Capsico sauce
  • 12.Plain flour paste


Preparation :
  • Heat 1 tbsp. oil. Saute capsicum and french beans for 2 minutes.
  • Add maggi noodles.Add water and let the mixture boil. Add the taste maker.
  • Add ginger chilli paste, chaat masala, 1 and 1/2 tbsp.
  • Tomato ketchup, Cabbage and Spring onions.
  • Add salt as per taste and mix well.(Same as Maggi Process)
  • Take one spring roll sheet.Spread the noodles mixture over the sheets.
  • Make tight rolls and covering noodles mixture completely.
  • Fix the edges with flour paste and deep fry the rolls.
  • Once done,cool down the rolls and cut them into bite size pieces,serve with tabasco sauce,capsico sauce.

Keywords : maggi bread rolls, maggi roll recipe, maggi spring rolls recipe, maggi spring roll, maggi noodles spring roll recipe, maggi noodles recipes, maggi maggi noodles balls recipe, maggi noodles spring roll recipe in english

Labels

Akhil akkineni Allu arjun aloo potato rolls evening snacks in telugu aloo potato snacks Aloo Recipes Bachelors-Food Bahubali basundi recipe basundi recipe in english basundi recipe preparation basundi recipe with condensed milk best evening kids snacks best indian recipes Biriyani bread malai recipe bread rasmalai preparation bread rasmalai recipe sweet recipe Break fast cake cauliflower recipe chana dal burfi preparation chana dal burfy recipe in english chana dal burfy recipe preparation Chicken items chicken pakoda recipe non veg snacks preparation Chilled Coconuts Chocolates Coconut Burfi cooking tips Cool Drinks Dulquer Salmaan Egg Items English Recipes evening snacks evening time pass snacks in telugu Festival Food Fish Item food Hero profiles History How To Cook Hyderabadi Kheema Biryani how to made basundi recipe how to make basundi recipe how to make chana dal burfi how to prepare bread rasmalai how to prepare califlower recipe How to prepare chicken pakoda recipe Ice Creams indian sweets Juices kajalu kaju barfi recipe in english kaju katli recipe in english kaju katli recipe method in english kaju katli recipe preparation kaju katli recipe with milk kitchen tips laddu Mushroom Naan Naga Shourya Nithin Non Veg Paneer Items Pawan kalyan Pickles Pizzas poha rolls POLLS Posters Prabhas Prawns preparation of basundi recipe preparation of kaju katli Pumpkin Seeds Laddu recepies recipe tips recipes recipies Rice Items rolls Salad Shakes Sharukh Snacks Soups Sweets telugu food Telugu Recipes Temples tips tips to prepare bread rasmalai Tollywood Marriage collection Tollywood Six Pack heroes Trailers Veg Recipes

Products – Todayincity

My Blog List