Sunday, February 4, 2018

How to Make French Fries at Home?

How to prepare french fries at Home

French Fries Ingredients:

Potatoes
Cooking Oil
Salt
Tissue Paper
Tomato Ketchup for Serve


Prestige clip-on handi 5 L Pressure Cooker with Induction Bottom

How to Cook french Fries in Home?


Peal the Potatoes and Wash it Cleanly

Cut the Potatos in 1/4 by 1/4-inch thick sticks.

Heat oil for making Deep Fry

Add the potatoes to a dry bowl to a light golden crisp.

After Golden Crisp Color Remove it from Stove and Keep the Potatoes in Tissue Paper for removing excess Oil.

Sprinkle with Salt for Taste

Serve with Tomato Ketchup

Friday, February 2, 2018

How to Prepare Kadai Chicken at Home?

how to prepare kadai chicken at home


KADAI MASALA:

4 redchillies
1 tsp peppercorns
1 tsp jeera
1 tbsp coriander seeds
1/2 tsp fenugreek seeds


For GRAVY

1 kg Chicken
2 tomatos
3 onions
3 tbsps cream for taste
1 capsicum diced (optional)
1 onion diced
2 tbsps chilli powder
1 tsp kasurimethi (Fenu Greek)
3 tbsp Chicken Masala
2 tbsp Ginger Garlic Paste
1/4 tsp Turmeric Powder
1/2 tsp Cumin Seeds
Coriander leaves
4 Whole Redchilly
oil
salt





Prepare kadai masala


Take Tomatos Heat a pan add Redchilli, Coriander seeds, Cumin seeds, Pepper corns, Fenugreek seeds, Roast it and grind it to coarse powder


How to Prepare Kadai Chicken Grevy


Heat a pan add oil, cumin seeds, redchilly, chopped onion, turmeric powder, salt cook till onions are browned .then add ginger garlic paste , Tomato puree,  Cook Chicken for 10 mins with lid on Cooker and Then add kadai masala,chilli powder and paste, cook till done then add diced onion and capsicum fry some time and add cream, kasuri methi, coriander leaves and sprinkle remaining kadai Masala and serve hot in Plate. Serve with some Lemon for More Taste

Saturday, November 18, 2017

How to Prepare Potato Stuffed Bread Rolls


Ingredients For Bread Rolls Recipe

10 Slices of Bread
4 Medium Sized Potatoes
1/2 Teaspoon Red Chilli Powder
1/2 Teaspoon Amchur (Dry Mango Powder)
1/2 Teaspoon Cumin Powder (Jeelakarra)
1/4 Teaspoon Garam Masala

1 Teaspoon Salt

How to Preapare Bread Rolls Recipe

  1. Firstly Rinse and Boil the potatoes and remove the skin. Mash them coarsely.
  2. Add Red Chilli Powder, Garam Masala, Amchur (Dry Mango Powder) and Salt and mix everything well.
  3. Take a slice of bread and soak it in water for a few seconds. Then squeeze with your hand to remove the excess water. Remove the Edges of the Bread (Optional)
  4. Take a small amount of potato filling and place it on the bread slice. Fold the bread diagonally to make a roll. Seal all the edges by pressing gently.
  5. Fry the bread rolls in oil on medium heat till they are golden brown and crispy and evenly cooked on all sides.
  6. Now Bread Rolls are ready to taste. Serve with some chutney, or Sauce. Thankyou.

Friday, July 14, 2017

How To Make Traditional Chicken Pakoda Recipe?

How to prepare chicken pakoda recipe

How to Make Traditional Chicken Pakoda Recipe?

500 gm Boneless Chicken Pieces
2 tbsp Oil
1 1/2 tsp Salt
1-2 each Chopped Green Chillies
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice

How to make Indian style Chicken pakoda:


  1. Take all Choppen Onions, Green chillies, ginger garlic paste, vinegar, cup curd and Mix it in fridge,
  2. Take that mixture and keep chicken pieces into that mixture
  3. Keep in the fridge for 40 minutes.
  4. Put chicken in oil
  5. Deep fry it until its color changes to golden brown
  6. Serve the chicken pakoda with coriander or mint chutney or tomato ketchup
  7. Add Lemon too for extra taste.

Sunday, July 2, 2017

Aloo rolls Potato Snacks Recipe in Telugu

Aloo rolls Potato Snacks Recipe in Telugu

aloo rolls potato snacks recipe in telugu

కావలసిన పదార్థాలు
ఉడికించి, మెదిపిన బంగాళదుంపలు - 4, మైదాపిండి - అరకప్పు, జీరా పొడి - 1 టీ స్పూను, పచ్చిమిర్చి తరుగు - 1 టీ స్పూను, బేకింగ్‌ పౌడర్‌ - అర టీ స్పూను, ఉప్పు, మిరియాలపొడి - రుచికి తగినంత, బొంబాయి రవ్వ - 2 టేబుల్‌ స్పూన్లు, నూనె - వేగించడానికి సరిపడా.




తయారుచేసే విధానం

రవ్వ, నూనె తప్పించి మిగతా పదార్థాలన్నీ ఒక వెడల్పాటి పాత్రలో వేసి ముద్దలా చేసుకోవాలి. తర్వాత చిన్నచిన్న ఉండలు చేసుకుని, పొడుగ్గా (ఒవెల్‌ షేప్‌లో) రోల్స్‌ చేసుకుని రవ్వలో దొర్లించాలి. ఒక్కొక్క రోల్‌ని నూనెలో వేసి, ఒక మోస్తరు మంటపైన దోరగా వేగించి తీసేయాలి. టమోటా కెచప్‌ వీటికి మంచి కాంబినేషన్‌.





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