Kakinada Kaja Recipe | How To Make Kakinada Kaja Recipe

Ingredients :

Sugar – 2 1/2 kg

Water – 2 cups

Flour – 500 gms

Rice flour 2 tablespoons

Baking Soda 1 Pinch

Ghee – 1 kg

Powdered Cardamoms – 4

Preparation Method : 

Make a thin 1 string syrup with the sugar and 2 cups of water, Sift flour and then sift again with besan flour and soda bicarb. Mix 1 to 2 tablespoons of ghee thoroughly into the mixture, Add cardamom powder and enough water to make a dough. Keep aside for 2 hours, Divide the dough into 10 balls or more, Roll out into thin chapatis. Dab with ghee and form into thin long rolls, Cut the rolls into 2 inch pieces. Press each roll flat, Heat the rest of the ghee in a pan. Fry the rolls in batches till golden brown on both sides, Remove from pan and put them into the cooled sugar syrup. Keep immersed till they absorb the syrup, Remove from the syrup taking care not to break the outer cover, Cool well and store in an airtight container.

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